Step into Spring

Step into Spring with our March Tea Menu!

As the blooms begin to blush and the breeze turns balmy, we're inviting you to a Spring Fling Floral Tea to remember. This month's menu is a celebration of soft colors, fresh flavors, and sweet moments—curated with care for a relaxing and elegant afternoon.

Here's a taste of what's steeping:

• Scones with clotted cream, Kerrygold butter, and local seedless blackberry jam

• Delicate cucumber sandwiches, crab cake balls with sauce, and chicken salad croissants

• Key lime tarts, macarons, and warm bread pudding slices

• Teas like lavender, rose black, and spearmint to sip with delight

Gather with friends, dress in florals if you fancy, and come share a table that reminds you—you don’t have to be blooming yet. You just have to keep

steeping.